Pure Carob Syrup

Carob is an ancient tree native to the mediterranean sea. Carob syrup has been used for thousands of years as a substitute for sugar and as a dessert. For generations, our family has grown, harvested and made carob syrup the same way it was made for ages. By boiling carob pulp in water and thickening the syrup to its rich caramel texture. Here is some of the reasons why we love carob syrup so much:

• Nutrient-Rich Sweetener: Carob syrup is packed with essential nutrients, including nearly three times more calcium than milk, as well as vitamins A and B, protein, magnesium, fiber, and minerals. It’s a healthier alternative to refined sugars, making it ideal for those seeking a nutritious sweetener.
• Versatile in Culinary Creations: With its mild, sweet flavor reminiscent of chocolate, carob syrup enhances a wide range of dishes. It pairs perfectly with yogurt, cheese, rice, ice cream, and tahini, and can be used as a sweetener in cakes, hot and cold beverages, milkshakes, and even brownies.
• Health Benefits: Traditionally used as a natural remedy for cough and sore throat, carob syrup also supports digestive health and is known for its positive effects on the intestines. Its high calcium content and rich nutrient profile contribute to overall well-being.
• Diet-Friendly: Free from caffeine and gluten, carob syrup is a suitable choice for those with dietary sensitivities. Its rich, caramel-like flavor offers a wholesome alternative to chocolate, allowing you to indulge guilt-free.
• Natural Remedy: Beyond its culinary uses, carob syrup is known for its medicinal properties, making it a great addition to your pantry not only for its taste but also for its potential to soothe flu symptoms, cough, and even aid in wound healing.
  (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).